- Location
- Choeng Thale
- Workplace
- Onsite
- Type
- Full-time
- Department
- Retail
- Seniority
- Entry
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Closing date
- Today
- Source
- CareersPage
Description
We are currently seeking a passionate and dedicated candidate for the position of Demi Chef to join our new Associate Restaurant under the Allied Function at Laguna Phuket.
Key Responsibilities:
- Assist the Chef de Partie in the daily operation of the assigned kitchen section
- Prepare and cook food according to recipes, standards, and instructions from senior chefs
- Support food preparation and mise en place to ensure smooth kitchen operations
- Ensure food quality, consistency, and presentation meet company standards
- Maintain cleanliness, hygiene, and food safety standards at all times
- Monitor stock levels and inform senior chefs of any shortages
- Assist in training and guiding Commis Chefs and kitchen helpers when required
- Follow all health, safety, and sanitation regulations
Qualifications:
- Previous experience in a similar role or as a Commis Chef
- Basic knowledge of kitchen operations and food preparation techniques
- Understanding of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Positive attitude and willingness to learn
Skills
Food Safety