At AriensCo Hospitality, we provide more than exceptional service – we create opportunities that impact careers. Our culture values creative thinking, hard work and determination. We work as a team, collaborate, and make decisions quickly.

We see growth potential in every team member and are committed to supporting our employees with continuous training and advancement opportunities.

Our environment? You’ll always have the freedom to create, contribute and have fun, while performing at an exceptional level. Our company vision is “Passionate People, Astounded Customers.” Quite simply, it revolves around people.

Speaking of people, you’re not just employee #1,762 to us. You’re family, and your role is invaluable. Without exceptional people, we can’t continue to provide the first-class service we are known for. 

Come join us! By joining our team, you'll have the opportunity to work in a rewarding workplace with a strong sense of community.

Job Description:

We're on the lookout for a supercharged Part-Time Banquet Dishwasher to join our unstoppable kitchen crew! This role is key to keeping our banquet kitchen spotless and running like a well-oiled machine, ensuring top-notch dining experiences every time. If you're bursting with energy, reliability, and thrive under pressure – especially during our bustling nights and weekends – then you're the one we want!

DAY TO DAY…

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand

• Place clean dishes, utensils, and cooking equipment in storage areas

• Maintain the kitchen work areas, equipment, and utensils in clean and orderly condition

• Assist in the preparation of banquet setups by ensuring that all required dishes and utensils are washed, dried, and available when needed

• Ensure the dishwashing area is maintained as a clean, safe, and sanitary facility

• Dispose of waste in an appropriate manner

• Assist with the loading and unloading of supplies

• Comply with health and safety regulations and policies at all times

• Collaborate with kitchen staff and management to ensure smooth operations during banquets and events

• Perform additional cleaning tasks as assigned by the kitchen manager or head chef

QUALIFICATIONS...

• Must be 16 years of age or older

• Previous experience in a similar role is preferred but not required

• Ability to stand for extended periods

• Ability to lift and carry heavy equipment and supplies

• Strong organizational skills with attention to detail

• Excellent time-management skills with the ability to multitask

• Ability to work effectively in a fast-paced environment

• Availability to work nights, weekends, and holidays as needed

• A team player with good communication skills

Applicants must be authorized to work in the U.S. without requiring sponsorship now or in the future.

EEO Statement
 

The concept of diversity is important to us at AriensCo. That’s why we’ve created a culture that is inclusive, accepting and understanding. We embrace diversity among our partners, suppliers and employees. We also strive for diversity in the quality of our ideas. Inclusion and acceptance means that, regardless of who you are, you will always be standing on our welcome mat. 

AriensCo is an Equal Employment Opportunity (EEO) employer and steadfastly committed to hiring and selecting the most qualified candidate for any open position. It is the policy of AriensCo to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. 

Providing our employees with an environment free of discrimination and harassment is something we take very seriously. Embracing diversity enables us to attract the best qualified talent, foster productive teamwork, and expand our business opportunities.