Crew Member

Everybody Loves Pizza — and it starts with a great team.

At Round Table Pizza, we take pride in delivering high-quality pizza and an exceptional guest experience. We’re growing and looking for energetic, guest-focused team

members to join our restaurant team.

Now Hiring: General Crew Members

As a General Crew Member, you will play an important role in creating a welcoming and efficient restaurant environment. Whether you’re taking orders, preparing food, assisting guests, or supporting the team behind the scenes, your contributions help ensure every guest leaves satisfied.

What You’ll Do:

• Provide friendly and attentive guest service
• Assist with food preparation and order accuracy
• Maintain cleanliness and organization throughout the restaurant
• Support team members to ensure smooth daily operations
• Follow company standards for quality, safety, and service

Round Table offers multiple opportunities to learn different areas of the restaurant, develop new skills, and grow within the organization. Many of our leaders started in entry-level roles and advanced through dedication and performance.

What We Offer:

• Flexible scheduling
• Day, evening, and morning shift opportunities
• Supportive, team-oriented work environment
• Opportunities for advancement

Job Type: Part-time

Work Location: In person

At Round Table Pizza, we believe in promoting from within and creating opportunities for long-term growth. Whether you are looking for a flexible part-time role or a pathway to advance in the restaurant industry, we would love to connect with you.

Apply today to meet our leadership team.

Round Table Pizza is an Equal Opportunity Employer (EOE). All employees are required to follow current safety guidelines.

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.