Restaurant Director

Chick-fil-A is seeking a highly skilled Restaurant Director

Are you passionate about leading a team in a positive and people-focused environment? Do you thrive in a fast-paced and dynamic setting?

Join Chick-fil-A, where you will have the opportunity for teamwork and leadership development. As a Restaurant Director, you will work in the food & beverage industry, overseeing operations and ensuring exceptional customer service. This role offers a flexible schedule, paid time off, and comprehensive health benefits. You will have the chance to learn valuable leadership skills and contribute to a loving and enthusiastic work culture.

Responsibilities:

• Lead and manage restaurant operations
• Ensure highest levels of customer satisfaction
• Develop and implement strategies to drive sales and profitability
• Availability to work varied shifts including days, evenings, Saturdays and Holidays

Requirements:

• Strong leadership and communication skills
• Ability to work in a fast-paced, high volume environment
• Able to lead all age groups from 14-75 years
• Able to work long stretches of time on your feet
• Love working and helping a team to continual improvement

Location: 76th & Dodge

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.