- Salary
- $45k – $50k/yr
- Location
- Conshohocken, Pennsylvania, US
- Type
- Full-time
- Seniority
- Manager
- Source
- BetterTeam
Description
Feine Coffee Roasters is hiring a Cafe Manager who can run a busy neighborhood café with confidence, clarity, and consistency. This is not a clipboard position. You will be present on the floor, coaching the team, driving standards, and ensuring that every shift runs smoothly. Your mission is simple: protect quality, elevate the guest experience, and support a profitable operation.
Full-Time | $45,000-$50,000 annually, based on experience.
- Lead daily café operations and maintain strong standards across coffee, food, service, cleanliness, staffing, and food safety.
- Manage, coach, schedule, and develop the café team while maintaining clear expectations and consistent performance.
- Protect the quality of Feine's coffee program through proper espresso preparation, grinder adjustment, recipe execution, workflow, and ongoing barista training.
- Manage inventory and daily ordering, including coordinating pastry and food needs with our commissary kitchen based on sales, pars, seasonality, and product performance.
- Maintain an inviting, well-merchandised café and ensure products are fresh, available, and presented consistently.
- Monitor labor, sales, waste, and operational trends and work directly with ownership to improve performance.
- Build relationships with regular guests and maintain Feine's strong connection to the Conshohocken community.
- Identify opportunities for local partnerships, events, promotions, and other initiatives that can grow traffic, sales, and Feine's presence in the community.
- 2+ years of management experience with responsibility for team performance, scheduling, training, and daily store operations.
- Professional coffee shop or café experience is required.
- Strong hands-on knowledge of espresso preparation, commercial grinders, brewing equipment, drink quality, and café workflow.
- Experience managing inventory, ordering, labor, waste, and operational standards.
- Strong leadership, communication, organization, and decision-making skills.
- A genuine understanding of hospitality and the importance of building long-term customer relationships.
- Experience working with fresh food or bakery products is strongly preferred.
- ServSafe Manager Certification preferred and required for the position.
- $45,000-$50,000 annual salary, based on experience.
- Performance-based bonus opportunities.
- Employee discounts.
- Direct partnership with ownership.
- Meaningful autonomy over the daily operation of the café.
- Opportunity to help shape the continued growth of an established independent business.