Dietary Cook

Cook – Full-Time

Victorian Post Acute
📍2121 Pine Street, San Francisco, CA

Victorian Post Acute is seeking a dedicated and experienced Cook to join our Dietary Services team. Our 90-bed skilled nursing and rehabilitation facility is committed to providing exceptional care, and nutritious, high-quality meals are an essential part of our residents' health and recovery.

This position plays a key role in our kitchen operations and serves as the lead in the absence of the Dietary Supervisor. If you are passionate about cooking, take pride in food safety and presentation, and enjoy making a positive impact in the lives of others, we'd love to hear from you.

Pay - $21.00- $24.00 per hour

Position Summary

The Cook is responsible for preparing nutritious, appetizing meals while ensuring compliance with food safety, sanitation, and dietary guidelines. In the absence of the Dietary Supervisor, the Cook oversees daily kitchen operations and supports the dietary team to ensure efficient meal service for our residents.

Essential Responsibilities

• Prepare and cook meals according to approved recipes, menus, and physician-ordered therapeutic diets

• Prepare a variety of foods in large quantities while maintaining consistency and quality

• Accurately prepare modified and texture-altered diets, including pureed foods

• Follow portion control guidelines and ensure attractive food presentation

• Record and monitor food temperatures to maintain food safety standards

• Maintain a clean, organized, and sanitary kitchen, cooking area, equipment, and serving carts

• Ensure sanitizer buckets are maintained with proper quaternary solution levels

• Assist with meal service and support the dietary team during breakfast, lunch, and dinner service

• Follow all local, state, federal, and facility food safety and sanitation regulations

• Monitor and complete assigned cleaning schedules

• Communicate resident concerns or dietary-related issues to the Administrator and/or Director of Nursing as appropriate

• Participate in the orientation and ongoing training of dietary staff

• Provide leadership and assist with kitchen operations in the absence of the Dietary Supervisor

• Work collaboratively with nursing, therapy, and other departments to provide outstanding resident care

Qualifications

• High school diploma or equivalent required

• Minimum of one (1) year of cooking experience in a hospital, skilled nursing facility, long-term care facility, or similar healthcare setting preferred

• Current California Food Handler's Card required

• Ability to prepare therapeutic and special diets accurately

• Ability to work independently and follow standardized recipes and menus

• Knowledge of food safety, sanitation, and infection control practices

• Excellent communication, teamwork, and organizational skills

• Reliable, dependable, and committed to providing excellent service to residents

Benefits

Eligible full-time employees enjoy a competitive benefits package, including:

• Medical, Dental, and Vision insurance

• 401(k) retirement plan

• Paid Time Off (PTO)

• Supportive leadership and collaborative work environment

• Opportunities for professional growth and advancement

Join Victorian Post Acute and become part of a team that believes great meals contribute to great care. If you're ready to make a difference in the lives of our residents, we encourage you to apply today!

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.