Grinding Operator (2nd Shift)

The scope of the Grinding Operator is responsible and accountable for ensuring all raw materials are appropriately dosed and batched to standard formulas. The Grinding Operator will work several positions throughout the site with the intent of preparing and mixing ingredients.

Minimum Requirements:

• High school diploma / GED

• Forklift experience required

• Demonstrated ability to work in a team environment; must be coachable

• Passion to work and learn in a manufacturing environment

• Ability to act with disciplined initiative

• Working knowledge of computer programs for entering data

• Good verbal and written communication skills

• 1+ years’ experience within manufacturing, technical and/or trade discipline

• Comfortable working with different business systems like SAP, ATMS and week plan.

Physical Requirements:

• Lifting/carrying (10-55 lbs.) and pushing/pulling (50-200 lbs.).

• Frequent handling/gripping/bending/stooping

• Ability to work at elevated heights off a ladder or platform, climb stairs, leaning over equipment

• Ability to stand and / or work on feet for extended periods

What will be your Key Responsibilities?

• Operate mixing, grinding, material handling, and cleaning equipment and systems

• Operate Grinding Tower systems in accordance with Operating Procedures in a safe, productive, and efficient manner at all times

• Perform Grinding Tower operational activity according to production and planning schedules and requirements

• Perform periodic and routine inventories of raw materials in storage and adjust production quantity based on inventory

• Receive and unload raw materials and supplies from delivery equipment

• Provide and perform routine maintenance checks on equipment

• Provide reporting and documentation of Quality, Production, Maintenance, and Sanitation activities in accordance Operating Procedures

• Assist in other production, sanitation, maintenance, and quality activity in other areas as directed

• Provide functional communications with other staff members as necessary to optimize quality, efficiency, productivity and safety

• Perform all duties in compliance with Quality Procedures and Good Manufacturing Practices

• Adhere to all safety requirements

• Perform housekeeping and sanitation procedures in accordance with Food Safety and Sanitation Program