- Location
- Four Seasons Denver, United States of America
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Closing date
- Today
- Source
- Workday
Description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An urban retreat in the heart of the Mile High city. Plan a getaway at our elevated mountain metropolis. Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver. Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.- Supporting day-to-day operations across all Food & Beverage outlets.
- Ensuring exceptional service delivery and guest satisfaction.
- Leading, coaching, and developing team members to achieve operational excellence.
- Managing labor costs and operating expenses through effective scheduling, budgeting, purchasing, inventory controls, and cash handling procedures.
- Maintaining high standards of cleanliness, safety, and compliance throughout all areas of operation.
- Collaborating with culinary and operational teams to deliver memorable dining experiences.
- College degree in Hotel/Restaurant Management, Hospitality Management, or a related field preferred; equivalent experience will also be considered.
- Minimum of 1-2 years of leadership experience in a Food & Beverage supervisory, assistant manager, or management position.
- Strong knowledge of restaurant operations, luxury service standards, food and beverage offerings, and guest relations.
- Excellent communication, leadership, and organizational skills.
- Annual Salary $71,594.72
- Comprehensive Benefits
- Medical, dental, and vision insurance
- Paid Time Off and Holiday Pay
- 401k participation with company matching program
- Complimentary stays at Four Seasons worldwide, subject to availability
- Discounted RTD Flex Pass and Subsidized parking
- Complimentary meal prepared by the culinary team
- Anticipated start date of September 14, 2026
