Kitchen Cook
Esther’s Cajun Cafe & Soulfood
·Sep 30, 2026
- Location
- Houston, Texas, US
- Type
- Part-time
- Source
- BetterTeam
Description
- Prepare large-batch menu items (greens, rice, beans, gumbo, etouffee, smothered meats, etc.)
- Follow recipes and portion standards precisely.
- Taste and adjust seasoning throughout the day to maintain consistency.
- Replenish steam-table pans before they run low.
- Assist with morning prep (chopping, seasoning, portioning).
- Label and date prepared items.
- Coordinate with fry cook and sous chef to ensure timing aligns.
- Keep workstations sanitized.
- Maintain clean utensils and serving tools.
- Break down and clean the steam table at close.