- Salary
- $18+/hr
- Location
- Honolulu, Hawaii, US
- Type
- Full-time
- Source
- BetterTeam
Description
Status: Full-Time (30 hours per week); Part-Time (20-29 hours per week)
Department: Kitchen
Reports to: Sous Chef
- Washes dishes, pots, pans, and utensils.
- Collects and disposes garbage from kitchen stations.
- Assists with setting-up and breaking down banquets and buffets; Monitors buffet areas and replenishes food.
- Maintains the cleanliness of the kitchen and loading dock area.
- Must be able to lift and/or move up to 50 pounds.
- Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
- Health Insurance.
- Life, ADD, and Long-Term Disability Insurance.
- Paid Holidays.
- Paid Time Off.
- Holiday Bonus.
- Complimentary Parking and Meals.
- Golfing Privileges.
- And more!