Hiring.Camp

Regional Food and Beverage Director

Living Care Lifestyles

·

2 days ago

Salary
$95k – $110k/yr
Location
Visalia, CA
Workplace
Onsite
Type
Full-time
Department
Retail
Seniority
Director
Closing date
Today
Source
ApplyToJob

Description

Location: Visalia, California - In-Person / On-Site
Travel: Initially - approximately three days quarterly to WA.
 
Lead Dining Excellence Across Multiple Senior Living Communities
Living Care Lifestyles is seeking an experienced Regional Director of Dining Services (Regional Food and Beverage Director) to provide strategic leadership for our culinary and dining programs across five senior living communities.
This position is based in Visalia, California, supporting three California communities and providing quarterly operational oversight to two communities in Washington.
 
This is an excellent opportunity for a hospitality leader who enjoys mentoring culinary teams, improving operations, developing leaders, and creating exceptional dining experiences for older adults.
 
What You'll Do
As the Regional Director of Dining Services, you will partner closely with Executive Directors, Dining Directors, and community leadership to ensure every dining program reflects Living Care Lifestyles' commitment to hospitality, quality, and resident satisfaction.
 
Responsibilities include:
  • Provide operational leadership for dining services across five senior living communities.
  • Coach, mentor, and develop Dining Directors and culinary leadership teams.
  • Conduct regular operational audits focused on food quality, service standards, sanitation, safety, regulatory compliance, and resident experience.
  • Develop action plans and provide hands-on support to improve community performance.
  • Monitor and manage food costs, labor efficiency, purchasing, and departmental budgets.
  • Standardize recipes, menus, production systems, and dining service procedures while allowing flexibility for resident preferences.
  • Partner with Operations and Executive Directors to recruit, hire, onboard, and develop Dining Directors.
  • Lead culinary training and continuing education programs for both front-of-house and back-of-house teams.
  • Analyze resident satisfaction and implement continuous quality improvements.
  • Ensure compliance with all federal, state, and local health department regulations.
  • Support community events, special dining experiences, and company initiatives.
  • Assist with operational coverage during leadership vacancies or extended absences when needed.
 
What We're Looking For
We're looking for a collaborative leader who enjoys coaching others and elevating multiple dining programs.
Qualified candidates will have:
  • Culinary degree or equivalent formal culinary training.
  • Five or more years of multi-site food service leadership.
  • Leadership experience in senior living, healthcare, hospitality, hotels, country clubs, or restaurants.
  • Strong financial acumen, including food cost, labor management, budgeting, and purchasing.
  • Experience leading, mentoring, and developing management teams.
  • Knowledge of food safety, sanitation, health department regulations, and employment practices.
  • Excellent organizational, communication, and relationship-building skills.
  • Proficiency with Microsoft Office and standard business technology.
  • Current Food Manager/Food Handler certification (or ability to obtain).
  • CPR/First Aid certification (or ability to obtain).
 
What Makes Someone Successful
The ideal candidate is:
  • Passionate about hospitality and resident satisfaction
  • A servant leader who develops people
  • Comfortable working independently across multiple communities
  • Detail-oriented while maintaining a strategic perspective
  • Calm under pressure and solutions-focused
  • Willing to travel regularly and build strong relationships with community teams
 
Why Living Care Lifestyles?
At Living Care Lifestyles, dining is much more than serving meals. It is one of the most meaningful parts of our residents' daily lives. We believe exceptional hospitality, outstanding food, and engaged culinary teams create memorable experiences and strengthen our communities.
You'll have the opportunity to influence dining programs across multiple communities while mentoring talented teams and driving operational excellence.
 
Position Details
  • Full-time, Exempt
  • Based in Visalia, California
  • Supports five senior living communities
  • Quarterly travel to Washington State with regular travel among California communities
  • $95,000-$110,000 per year plus great benefits
 
Living Care Lifestyles is an Equal Opportunity Employer. Employment is contingent upon successful completion of all required pre-employment screenings, including background check, drug screening, and any health-related requirements applicable to the position.
 

Skills

CPRComplianceFood Safety

Similar Jobs

13

Regional Food and Safety Manager (NJ)

BJ’s Wholesale Club · Home Office/Remote, NJ #0687, United States of America · Remote

4 days ago

Regional Food and Beverage Manager

Target Hospitality · TX

2 weeks ago

Regional Food and Beverage Administrator

Winning Form Careers Site · Durban, KwaZulu-Natal, South Africa, ZA · Onsite

1 month ago

Regional Food and Beverage Manager

Westchester Hills Golf Club · Phoenix

3 months ago

Regional Food Safety and Quality Assurance Specialist

Resourceone Global Llc · Kansas City, KS +1 · Onsite

4 weeks ago

Regional Food Safety and Quality Assurance Specialist - St Joe/Bolckow

Resourceone Global Llc · Saint Joseph, MO +1 · Onsite

1 month ago

Regional Manager, Food and Nutrition - Food Service - Full Time

Guthrie Enterprise · Cortland, NY, United States, US · Onsite

1 month ago

SSEA Regional Quality and Food Safety Head

Louis Dreyfus Company · Bandar Lampung, Indonesia

3 months ago

Regional Director of Food and Nutrition Services, R1

Primehealthcare · Ontario, CA, US

2 months ago

Senior Consultant – Strengthening Regional Collaboration on Food Security and Nutrition in Central America through SICA

Wfp · San Salvador, El Salvador, The Republic

2 weeks ago

Food and Beverage Supervisors in Regional QLD

Civeo · QLD, Australia

3 months ago

Regional Account Executive (East Coast): Hospitality, Food and Beverage

Theaccessgroup · United States Remote, United States of America · Remote

2 months ago

Associate Professor in Food Phytochemistry and Fermented Foods, and Director of the Lake Erie Regional Grape Research and Extension Center (LERGREC)

Psu · Penn State University Park, United States of America · Remote, Hybrid

2 weeks ago