Chef De Cuisine, Japanese

Our client is a 5* International Chain Hotel with +/- 200 Rooms and multiple F&B outlets.

This role will be reporting directly to the Executive Sous Chef.

Please note that this position is available for Indonesian Nationals only.

Profile

• Experience in 5* hotel or in high end free-standing Japanese Restaurant
• Minimum 3 years experience in a similar role
• Well experienced in different facets of Japanese Cuisine; traditional and modern
• Experience in luxury hospitality or premium Japanese cuisine, including Omakase, is a plus
• Good knowledge of food cost control, recipe costing and yield management
• Good knowledge of HACCP, food hygiene and food safety
• Able to maintain high standards of food quality and presentation
• Strong leadership, organizational and problem solving skills
• Organizational skills with good eye for detail
• Able to train the team members on Japanese Cuisine
• Good English both oral and written
• Mature and nice personality
• High standard of presentation and grooming at all times
• Energetic, results oriented, motivated, hard working
• Good attitude, proactive and reliable, team work and passionate
• Computer literate
• Professional, detail oriented and able to work under pressure

Apply

Your application should include a detailed CV briefly outlining your past work experience and achievements.

You can be assured of our absolute confidentiality at all times, your personal details will not be sent out to a client unless we have first discussed the opportunity with you and have obtained your permission to do so.

We are paid a fee by our clients, for applicants our service is completely free of charge.

Due to the anticipated volume of applications, we are not able to provide personalized feedback to each applicant. While every applicant will receive a reply, only shortlisted candidates will be contacted for further process.

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We look forward to receiving your application.

Global Expat Team.