- Location
- Phuket
- Type
- Full-time
- Department
- Retail
- Experience
- 10+ years
- Source
- PCRecruiter
Description
Our client is a 4* resort international chain located in Phuket, Thailand
Title of Position: Japanese Sous Chef
Package: 80,000 Baht
Benefits: Local Package
Japanese Sous Chef with strong expertise in traditional Japanese cuisine (Washoku).
Key Requirements:
- Japanese national preferred
- Minimum 10 years’ experience in Japanese cuisine
- Strong expertise in Yakitori and traditional grilling techniques (Yakimono)
- Solid knowledge of the six classical Japanese cooking techniques (Rokushu):
- Nimono (Simmering)
- Yakimono (Grilling)
- Mushimono (Steaming)
- Agemono (Deep-frying)
- Tsukemono (Pickling/Fermentation)
- Nama (Raw Preparation)
- Previous experience in Yakitori, Robatayaki, Kaiseki, Izakaya, or traditional Japanese restaurants
- Candidates currently living and working in Thailand are highly preferred
- Leadership experience in kitchen operations and team management
Apply:
You can apply online or send your application directly to [email protected]
Your application should include a detailed CV (with a recent photo), briefly outlining your past work experience and achievements.
Please also provide 3 referees (incl. email addresses).
Due to the anticipated volume of applications only shortlisted candidates will be contacted.
To see other vacancies or confidentially register your interest for future opportunities go to applicant registration.
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