- Salary
- $58k – $85k
- Location
- 15 Francis Street Boston (Carrie Clinics Pearl Building), United States of America
- Workplace
- Onsite
- Type
- Part-time
- Education
- Master
- Source
- Workday
Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Manages comprehensive medical nutrition care for patients, including nutrition assessment, development of individualized nutrition care plans, dietary modifications, nutrition education, and activities related to meeting the nutritional needs of the patient population.Does this position require Patient Care?
Yes
Note: Effective January 1, 2024, the minimum degree requirement for eligibility to take the Registration Examination for Dietitians changed from a bachelor's degree to a graduate degree. All other didactic and supervised practice eligibility requirements remain the same. This change does not apply to Registered Dietitian Nutritionists (RDNs) credentialed prior to January 1, 2024.
Essential Functions
-Assess patients' nutritional needs using clinical data, physician orders, interdisciplinary care plans, and evidence-based practice to develop and implement individualized nutrition care plans.
-Document nutrition assessments, interventions, recommendations, care plans, follow-up evaluations, discharge planning, and other nutrition-related activities in the medical record.
-Provide nutrition counseling and education to patients, families, and caregivers regarding prescribed therapeutic diets and nutrition-related health needs.
-Collaborate with food service staff to ensure appropriate meals, supplements, and nutrition support are provided, and monitor patient menu selections for compliance with prescribed diets.
Qualifications
Education
- Bachelor's degree in a related field required or Master's degree in a related field required.
Can this role accept experience in lieu of a degree?
No
Licenses and Credentials
- State Dietitian/Nutritionist License required.
- Registered Dietitian Nutritionist (RD/RDN) credential through the Commission on Dietetic Registration (CDR) required.
Experience
- Completion of an accredited dietetic internship required.
Knowledge, Skills, and Abilities
- Strong verbal and written communication skills.
- Ability to assess patient needs and apply critical thinking and problem-solving skills.
- Ability to work independently while managing multiple priorities.
- Ability to educate, motivate, and effectively communicate with patients, families, and caregivers across diverse age populations.
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$58,240 - $84,656.00/Annual
Grade
6
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.