Whey Operator

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

• Running the RO, Separator, Whey UF, Polisher.
• As a Whey Operator, you must “own” your equipment.  You will effectively monitor all of the equipment you are responsible for, thus preventing product and / or monetary loss, out of spec product, and the use of unnecessary labor.
• Communication with the operator you are relieving to gain knowledge of the present status of the equipment and production run.
• Review previous shift paperwork and follow the set production schedules closely.
• Communicate with all departmental operators to efficiently manage silo space and production schedules.  Any issues should be reported to a shift lead, supervisor, or manager in a timely manner.
• Pull liquid samples and use analysis for adjusting operation parameters.  Grade and test milk products supplying and discharging from filtration equipment.  Run quality tests on products, such as acidity, PH and total solids, and determines PDB’s, moistures, DIP titrations, etc.
• Monitor, plan and track all incoming product for upcoming production runs.
• Check all silo temperatures and solids; document this information on the RO/UF Daily Production Report.
• Trace Product lines and track the locations of all products being transferred.
• Maintain the filtration equipment assuring that all product specifications meet specified parameters.
• Maintain proper documentation for production runs and CIP’s.
• Monitor the filtration equipment and silo areas for leaking gaskets, airlines, pump seals and any other operation deficiencies and report immediately to a lead, supervisor, manager, or to maintenance personnel.
• Operate CIP systems.
• Maintain clean silos, lines, and documentation.
• Able to change membranes when directed.
• Responsible for the load out of trucks and the CIP of the trucks.
• Maintain a clean and organized area.  Maintain daily sanitation schedule.
• Performs all duties in a safe and efficient manner.
• Responsible for food safety and food quality.
• All other duties as assigned by management.

Wage Rate: $26.55

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

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EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

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