Sous Chef - SeaBreeze Cafe - Mandalay Bay

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into the spotlight as a Sous Chef at Mandalay Bay's SeaBreeze Cafe, where the energy of a high-volume kitchen meets the artistry of world-class dining. Lead a talented culinary team in creating visually stunning, chef-driven dishes that delight guests from around the globe while setting the standard for excellence, innovation, and unforgettable dining experiences.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

• Ensure requisitions are processed properly and placed in designated area

• Label and date all products to ensure safekeeping and sanitation

• Maintain knowledge, understanding and preparation of base sauces, stocks and soups

• Ensure food quality is superior and take action to correct any irregularities

• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

• Prepare and administer kitchen schedule

• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Work varied shifts, to include weekends and holidays

• High School Diploma or GED

• 2+ Years of prior relevant experience as a supervisor/chef in a culinary environment

• 5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred

• Experience managing employees using a Collective Bargaining Agreement preferred

• Associate's F&B degree and/or course certification from an accredited Culinary Institute preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW? Apply today!