Food Service Aide II

Job Posting:

JR101921 Food Service Aide II (Open)

Department:

University Dining Svcs-Retail Ops, PM

Position Type:

Regular

Open Date:

07-07-2026

Close Date:

$18.77

Job Description:

Job Summary

Under direct supervision, functions as a lead worker, prepares simple menu items according to specified standard recipes, and performs food service, sanitation, and kitchen maintenance activities. Work hours vary based on university needs to include early morning, mid-day, evening, and weekend shifts. 

Authority and Accountability

This position reports to the Assistant Director. There is no budgetary responsibility and/or authority
 

Required/Minimum Qualifications

• High School or GED Equivalent
• 2-3 years of food service experience
• Ability to operate POS system; cash handling

Preferred Qualifications

• ServSafe Food Handler certification

Additional Job Information:

The position is a full-time, non-exempt state role with comprehensive benefits.

Priority will be given to applicants who apply by July 21, 2026. However, the position will remain open until filled.

Please note, only applications submitted through Salisbury University’s Online Employment Application System will be considered. Any supporting documents must be uploaded with the online application, as documents sent via email will not be accepted. Additionally, three professional references will be required during the final stages of the hiring process. Candidates will be notified prior to their references being contacted.

Salisbury University (SU) is an equal opportunity employer and complies with all applicable federal and state laws regarding nondiscrimination. SU is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, national origin, age, marital status, sex, sexual orientation, gender identity, gender expression, disability, religion, ancestry, political affiliation or veteran status in employment, educational programs and activities, and admissions.