Benefits
Assemble the ingredients for sandwiches, salads, sauces, and sides to Snarf’s standardsGreeting customers in a friendly and open mannerWriting orders legibly and accuratelyLogging prep data in ledgerInventoryFilling orders accuratelyKnowledge of menu and promotionsKeep all workspaces clean and organizedPrep workers need to be comfortable utilizing a commercial deli slicerSafe handling of knifes and conveyer ovensMaintain dining room cleanliness throughoutHigh level of customer serviceBasic Math SkillsIt will be fast-paced and busy!Flexibly in schedule with a minimum of 35 hours availability for full-time and 14 hours for part-time including weekends and holidays (Closed Christmas and Thanksgiving)No mopping floors!No Scrubbing Bathrooms!No uniforms! (in reason and with health and safety in mind)Free Employee Meal! (during scheduled shifts)Tips for ALL employees with most averaging $7+ an hour! (can make over $20 an hour!)