- Location
- Green Bay, WI, US
- Type
- Full-time, Part-time
- Source
- Workstream
Description
Join Dave’s Hot Chicken as a Highly Skilled Cook!
Do you thrive in a dynamic environment where you can showcase your culinary talents? Are you looking for a job that offers flexibility and growth? If your answer is yes, then we have the perfect opportunity for you!
Roaring Fork Restaurant Group is excited to expand the beloved Dave’s Hot Chicken brand in Wisconsin! As a Cook, you will be part of a passionate team dedicated to serving delicious hot chicken and creating memorable experiences for our guests. We offer a flexible schedule, competitive compensation, and a range of benefits to support your work-life balance.
What Can Dave’s Hot Chicken Offer You?
- Excellent Training, Coaching, and Mentorship
- Medical/Dental/Vision/Life Insurance
- Flexible Spending Account (FSA)
- Paid Time Off
- Tips
- Free Uniforms
- Free Meals
Cook Responsibilities:
- Perform tasks related to Guest Service, Food Prep, Cooking, and Restaurant Cleanliness
- Work collaboratively with Team Members to ensure efficient service
- Maintain a fast pace while following safety and security procedures
Why Work with Us?
- Join a locally owned franchise with plans for rapid growth
- Be part of a team that values respect, accountability, and excellence
- Enjoy a positive work environment that celebrates bold flavors and creativity
Location: Ashwaubenon 1186 2674 S Oneida St, Green Bay, WI 54304, USA
Don’t miss out on this fantastic opportunity! Apply now and become part of the Dave’s Hot Chicken family!
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
