Multi Skilled Engineer

Seniority Level:

Key Responsibilities: 

• Comply with health, safety, hygiene and 5S standards policies and practices at all times and ensure standards are maintained. 

• Review Standard Operating Procedures (SOPs) and learning documents to share best practices across shifts. 

• Review safety and maintenance procedures (SWI) 

• Develop and maintain a high performance, flexible and “can do” culture 

• Attend and participate in daily meetings as a key team member 

• Comply with all statutory and legal requirements and with appropriate packaging, quality and food hygiene safety regulations as defined by policy or legislation e.g. HACCP 

• Undertake activities to support the department in achieving KPI targets 

• Complete PPM’s and reactive tasks in a diligent way. 

• Complete the required CMMS system reporting for all work. 

• Undertake, drive and support improvement activities to ensure the department meets all of its KPIs (Key Performance Indicators) 

• Undertake training for new skills and tasks in line with Personal Development Plans and as requested by Management 

• Comply with all documentation and system transaction requirements to operate and improve performance in the department. 

Skills, Knowledge and Experience Required: 

It is essential that you are competent in your core field as a qualified Mechanical or Electrical Engineer. However, it is desirable that you can demonstrate an aptitude and desire to learn in your non-core field.  

• Engineering competence, both experience and qualifications. This will include: 
  a minimum qualification of (ONC, C&G, BTEC/NVQ L3, degree or equivalent) in either mechanical or electrical engineering  

• Have a positive “can do” attitude and take pride in the work you are completing 

• Have proven fault finding and maintenance of high speed production equipment experience 

• Excellent knowledge of manufacturing principles, tools and techniques 

• Good numeracy, literacy and verbal communication skills 

• Committed to a high performance and Continuous Improvement (CI) environment 

• Analysis of numerical information & good IT literacy 

• Strong organisation skills with a structured and systematic approach, adhering to deadlines, able to work on own initiative and prioritise workload effectively. 

• High levels of team working 

It would be ideal (but not essential) if you have: 
 

• Experience in a blue-chip FMCG role, preferably in food or pharma in a high volume, pressurised, regulated environment. 

• Exposure to SAP CMMS or similar systems  

• Recognised steam awareness course with proven experience in steam systems 

• Experience of fault finding on PLC controlled systems/pneumatic systems. 

• Have an understanding of safe working with Ammonia, Carbon Dioxide and CIP processes. 

• TIG welding and limited fabrication experience. 

• Understanding of PUWER, safety systems and ATEX/DSEAR.