- Salary
- $8+
- Location
- Travelers Rest, SC, US
- Type
- Part-time
- Source
- Workstream
Description
Tucked in the Blue Ridge Mountains, Restaurant 17 offers a culinary getaway. Chef Haydn Shaak finds inspiration in the local and seasonal ingredients the region has to offer and creates unforgettable elevated dishes from the freshest ingredients.
At Restaurant 17, we take pride in our service, and we are currently seeking an enthusiastic Server Assistant to join our tight-knit team. Please note we are seeking candidates for a long-term role with us - we are not currently hiring for summer-only team members.
The ideal candidate meets the following requirements:
Professionalism and passion for excellence
A strong curiosity and desire to learn
Punctuality and strong work ethic
Welcoming hospitality for guests and fellow employees
Passionate desire to learn more about food and wine
Server Assistants are a vital component of our system, the ideal candidate is energetic, fast, highly knowledgeable about our food and technically proficient at table-side service, or willing to learn. Like other service positions, hospitality and a positive attitude are key to success.
This position can be a stepping stone for future development and presents opportunities to work large events at a higher rate of pay.
Pay Rate: $8/hour + tips
Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
