Dietary Aide

Description

The Dietary Aide is responsible for supporting the Dietary Supervisor and Cook in the preparation, serving, and cleanup of meals for residents/tenants in an assisted living environment. This role helps ensure that food preparation areas remain clean, sanitary, and organized, while maintaining a safe and respectful environment for all residents.

ESSENTIAL JOB FUNCTIONS

• Set up and clean up the dining room before and after meals.
• Assist with basic meal preparation and meal service according to the planned menu.
• Help feed residents/tenants who need assistance, following safe feeding practices.
• Practice and enforce proper sanitary food handling techniques and safe work habits.
• Clean kitchen and surfaces according to sanitation schedules.
• Support a dignified, respectful, and caring atmosphere with residents/tenants, families, guests, and team members.
• Promote a healthy, resident/tenant-focused environment by interacting cooperatively and compassionately with residents and tenants.
• Respond promptly and positively to resident/tenant and family requests and dietary needs.
• Maintain a neat, clean, and professional appearance in accordance with company standards.
• Keep strict confidentiality regarding resident/tenant information, and company operations in compliance with HIPAA and Platinum Communities’ policies.
• Attend and actively participate in required meetings and in-service training opportunities.
• Follow all community policies, procedures, and emergency protocols.
• Perform all other duties as assigned

Platinum Communities offers eligible employees a benefits package that includes health, dental, and vision insurance, a 401(k)-retirement plan, paid time off, and paid sick time. 

Requirements

• Must be at least 14 years of age.
• Ability to read, speak, and write in English.
• Flexible availability, including the ability to work weekends, holidays, and occasional extra shifts as needed.
• Must have or be willing to obtain CBRF/RCAC certifications, if required by the community.
• Ability to multi-task and prioritize duties in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to maintain composure and professionalism while working with elderly and/or vulnerable populations.