Bartender - THE CIRCUIT | Private Club

Description

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. COTALAND is an amusement park with over 30 attractions and experiences, including first-of-their-kind roller coasters. 

The Bartender is responsible for delivering exceptional beverage service to members and guests of THE CIRCUIT, including member dining areas, lounges, and paddock hospitality operations. This position ensures consistent beverage quality, proper inventory control, cleanliness, and personalized service while maintaining the highest standards of hospitality.

Requirements

Key Responsibilities

• Provide warm, professional, and personalized service to members and guests.
• Prepare and serve cocktails, wine, beer, and nonalcoholic beverages to established standards.
• Build relationships with members, recognize preferences, and anticipate their needs.
• Maintain a clean, organized, fully stocked, and service-ready bar.
• Ensure accurate pouring, portion control, and responsible alcohol service.
• Maintain comprehensive knowledge of beverage selections, cocktail recipes, wine offerings, and food menus.
• Process orders and payments accurately through the POS system.
• Monitor beverage inventory, assist with ordering, and minimize waste and product loss.
• Complete daily opening, closing, restocking, and cleaning procedures.
• Support food service, private events, and paddock hospitality operations as needed.
• Address member requests and concerns promptly and professionally.
• Follow all food safety, sanitation, alcohol service, and company policies.
• Work collaboratively with the Food & Beverage team to deliver a seamless member experience.

Qualifications

• Previous bartending experience in an upscale restaurant, private club, hotel, or premium hospitality environment preferred.
• Strong cocktail preparation, wine, beer, and beverage knowledge.
• Excellent communication and interpersonal skills.
• Ability to provide attentive, efficient service in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Experience with POS systems and beverage inventory procedures.
• Current TABC certification and food handler certification as required.
• Availability to work flexible hours, including evenings, weekends, holidays, and major racing events.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, and perform routine bar setup and cleaning duties.
• Comfortable working in indoor and outdoor hospitality environments.

Service Expectations

Every bartender at THE CIRCUIT is expected to create a welcoming and memorable experience through genuine hospitality, attention to detail, anticipation of member needs, and consistent service excellence.

The Bartender must maintain professionalism, discretion, teamwork, and accountability while representing THE CIRCUIT and Circuit of The Americas.

Salary commensurate with experience. 

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. 

EQUAL EMPLOYMENT OPPORTUNITY:

COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.