Restaurant Manager

Our client, an established hospitality business operating four distinct food and beverage outlets, is looking for a Restaurant Manager to oversee its day-to-day restaurant operations.

With two outlets operating seasonally, the business offers a varied and dynamic environment, catering to both international visitors and local customers.

We're looking for someone who enjoys being on the floor, leading teams and building relationships with guests. Someone who understands how a restaurant should run, embraces modern ways of working and knows how to bring out the best in people.

Key Responsibilities

• Oversee the daily running of four food and beverage outlets, including two seasonal operations.
• Lead, motivate and support front-of-house teams, ensuring smooth service and a positive working environment.
• Maintain high standards of customer service, food quality and overall guest experience.
• Build strong relationships with guests, creating a welcoming atmosphere and encouraging repeat business.
• Coordinate staff schedules, training and daily operational requirements.
• Work closely with kitchen teams to ensure effective communication and smooth service.
• Make use of technology and hospitality systems to improve efficiency, organisation and service delivery.
• Handle guest feedback, operational challenges and day-to-day issues in a professional and practical manner.

What We're Looking For

• At least 4 years of experience in a Restaurant Manager or similar hospitality management role.
• Must be already based and residing in Malta.
• A hands-on, people-oriented leader who enjoys being actively involved in daily operations.
• Strong understanding of restaurant structures, service standards and team management.
• A modern, forward-thinking approach, with confidence using technology and hospitality systems.
• Excellent English communication, organisational and problem-solving skills.
• A genuine passion for hospitality and building relationships with both employees and guests.
• Previous experience within the Maltese hospitality industry would be considered an asset.

What's on Offer?

• An attractive salary package, depending on experience.
• The opportunity to manage multiple dining concepts within an established hospitality business.
• A varied, hands-on management role with room to contribute ideas and improve operations.
• The chance to work within a people-focused environment where leadership and guest experience are valued.