- Location
- ROSEBURG, OR, US
- Department
- Retail
- Seniority
- Entry
- Education
- High School
- Closing date
- Today
- Source
- iCIMS
Description
Job Summary and Responsibilities
As a Food Service Professional, you will prepare and distribute food safely and efficiently, maintaining quality, sanitation, and operational standards to support uninterrupted service for patients, staff, and visitors.Every day you will prepare patient trays according to posted menus and individual preferences, collect used trays and dishes from patient areas, clean them using an automatic dishwasher, and return them to their proper storage locations.To be successful in this role, you must enjoy helping others and enjoy a fast-paced, fun work environment.
- Prepares cold food for daily meals.
- Participates in patient meal tray assembly.
- Deliver and pick up patient carts for cleaning.
- Keep all dishes clean.
- Stock patient pantries on floors.
Student loan repayment program offered!
Job Requirements
Required
- Food Handler Permit within 30 Days
Preferred
- High School Diploma or GED
Where You’ll Work
At CHI Mercy Health, you'll discover a place where your professional growth is deeply valued within a truly supportive and rewarding environment. For over a century, our commitment to Compassion, Inclusion, Integrity, Excellence, and Collaboration has guided every interaction, shaping how we care for our patients and uplift one another. Today, as CHI Mercy Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth. We are proud of our state-of-the- art care and numerous awards and accreditations that reflect our dedication to excellence. When you join CHI Mercy Health, you become part of a team that delivers top-quality, professional healthcare and contributes to a legacy of service built on collaboration and shared purpose.
