- Location
- Canada
- Workplace
- Onsite
- Type
- Full-time
- Department
- C. Food Services & Hospitality
- Experience
- 3+ years
- Education
- High School
- Source
- Lever
Description
The Baker will be responsible for mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker for at least 3 years.
An excellent Baker must know how to mix different ingredients to prepare delicious loaves of bread for customers. Some types include pretzels, baguettes, and multigrain loaves while taking care to ensure taste quality and appearance. The candidate must be willing to migrate and work in Canada.
Skills
Food Safety
