Restaurant Staff - Servers

The staff and faculty of Northampton Community College share a single goal: to help students transform their lives through education. It's a goal that reaps rewards thousands of times over the course of a career. Employees at Northampton receive competitive compensation and an array of benefits while working on campuses located in a region with a very high quality of life.

We invite you to consider to applying for one of our currently available positions. For more information on the College, please visit www.northampton.edu. For more information on life in the Lehigh Valley, please visit https://www.northampton.edu/about/working-at-ncc/life-in-the-area.html.

NCC is strongly committed to increasing the diversity of the college community and the curriculum. Candidates who can contribute to that goal are encouraged to identify their strengths or experiences in this area.

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Restaurant Staff - Servers & Dishwashers

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Please apply here for possible future openings. As specific needs for these types of positions are not always known, applicants who meet the initial review for qualifications will be placed into a pool for future consideration as positions become available. When an opening occurs, the hiring manager(s) will review this pool of applicants. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted.

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Part-time servers for the Hampton Winds restaurant.

Summary: Professional table service from greeting customers, taking orders, delivery of food and beverages to cash handling. Responsibilities include: (1) Greet and seat customers with courtesy and professionalism. (2)Knowledgeable explanation of specials and menu items for customers. (3) Taking orders and entering them into the POS system. (4) Proper service of food and beverages as well as clearing of plates/bussing tables. (5) Communicating effectively and efficiently with both front and back of house, (6) Perform in a team-based environment with faculty, students and staff. (7) Maintain policies and standard operating processes and procedures for restaurant and catering operations. (6) Complete all side work and opening/closing checklists as required. (8) Maintain proper food safety standards. (9) Implement special responsibilities as assigned by supervisor.

Qualifications: Experience: Minimum of 2 years in a fine dining setting with banquet experience preferred. Skills, Knowledge, Abilities: (a) Strong communication and time-management abilities. (b) Ability to exhibit high profile, customer-oriented, professional demeanor; c) Ability to function in fast-paced environment to make effective decisions in crisis situations; (d) Ability to adapt to differences and changes in programs, colleagues, students and customers; (e) Ability to function independently (f) Ability to carry trays and lift up to 50 lbs. as well as walking/standing for long periods of time. Education: Minimum High School diploma. ServSafe Certification a plus.

Special Instructions:

The number of positions hired varies from semester to semester, depending upon the needs of the department and the College. Please understand that there may not presently be a position available at the time of your application. When an opening becomes available, the hiring manager will look to this pool of candidates for consideration. Application must be completed in one sitting. At the time of completing application, you will need the following documents to upload:

• Resume/CV
• Cover Letter
• References

***The system limits 5 documents to upload. You will need to save multiple documents into one PDF***