- Location
- Aviva Senior Living, United States of America · Sarasota, FL · Bradenton, FL
- Type
- Full-time
- Source
- Workday
Description
Who We Are:
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Dining Room Supervisor
Location: Sarasota, FL
Schedule: Full time
Pay Frequency: Weekly – Direct Deposit
What We Offer You:
Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards
Job Summary:
We are seeking a hands-on, self-starting Dining Room Supervisor to support the Dining Room Manager in the daily operations of a vibrant Independent Living community. This is a working supervisor role, meaning you’ll be right alongside the team—serving, bussing, greeting residents, resolving concerns, and helping ensure every meal feels welcoming and well-run.
If you thrive in a fast-paced environment, enjoy building relationships, and take pride in hospitality, this role offers the perfect blend of leadership, teamwork, and service.
Key Responsibilities:
Actively supervise and support dining room service while working on the floor with the team
Greet residents and guests, assist with seating, and foster a warm, community-focused dining experience
Take food and beverage orders and provide attentive table service
Bus tables, reset dining areas, and maintain cleanliness throughout service
Handle resident questions and concerns with professionalism and care
Assist with reservations, takeout orders, and special requests
Build and organize takeout meals accurately and efficiently
Support setup, service, and breakdown for catering and special events
Help train, coach, and motivate servers to maintain service standards
Communicate effectively with kitchen staff to ensure smooth service flow
Step in as a leader on shift when the Dining Room Manager is unavailable
Physical & Work Environment Responsibilities:
This is an active, on-your-feet role, including:
Standing and walking for 6–7 hours per shift
Lifting and carrying trays, dish racks, and supplies (up to 40 lbs)
Working in a busy, fast-paced, and sometimes hot kitchen environment
Navigating tight spaces during peak meal periods
Qualifications:
Previous restaurant, hospitality, or dining room leadership experience preferred
Strong customer service and communication skills
Ability to multitask and stay calm under pressure
A positive attitude and genuine enjoyment of working with older adults
Reliable, organized, and able to take initiative without constant direction
Team-oriented mindset with the confidence to lead by example
