- Location
- , United States
- Type
- Full-time
- Source
- RecruiterFlow
Description
Culinary Lead (Sandwich Artist) A high-volume, premium dealership lounge that needs a true leader behind the counter—not just an order-taker. We are looking for a Culinary Lead (Sandwich Artist) who can keep the "hospitality workflow" tight, manage the lunch rush with precision, and ensure our guest café runs with the kind of efficiency and quality that customers actually notice.
If you’re the person people trust to handle the most complex custom orders—and you want a role where your culinary craft is a key part of a luxury business—this is that opportunity. This dealership values presentation, speed, and standard-setting. You’ll have a clean, modern workspace, premium ingredients, and a management team that views the café as the heart of the guest experience, not an afterthought. The right Artist here becomes the backbone of the lounge: the pace-setter, the quality-controller, and the standard everyone else follows.
What You’ll Do Oversee Daily Workflow: Manage the "line" to ensure every guest—from service clients to new car buyers—receives their meal with accuracy and speed.
Precision Crafting: Design and assemble premium sandwiches and light fare with consistent presentation that matches our brand's high standards.
"Diagnostic" Hospitality: Anticipate guest needs and solve special dietary requests or custom orders with a "yes-first" attitude.
Inventory & Parts Support: Maintain stock of high-quality ingredients; work with vendors to ensure the kitchen is always "fully fueled" and never runs out of essentials.
Quality Control: Perform regular "multi-point inspections" of the café area to ensure cleanliness, food safety, and aesthetic appeal.
Mentorship: Lead and train lounge staff on hospitality etiquette, prep techniques, and maintaining a high-performance environment.
Process Improvement: Assist management in refining the menu and ordering process to maximize guest satisfaction and shop efficiency.
What Makes You a Strong Fit Extensive Experience: Proven track record in a high-volume deli, café, or hospitality environment.
High-Volume Handling: Ability to manage a "rush" without losing your cool or sacrificing quality.
Leadership Skills: You lead by example; the team looks to you to set the tone for the day.
Communication: Excellent verbal skills to coordinate with the Service and Sales departments to time guest meals perfectly.
Attention to Detail: You believe the "fit and finish" of a sandwich matters as much as the detailing on a car.
Certification: Valid Food Handler’s or Manager’s certification is required.
What This Role Offers Professional Environment: A respected dealership with a steady stream of high-end clientele.
Better Hours: No late-night restaurant shifts; your schedule aligns with dealership hours.
Competitive Pay: Compensation that reflects your experience, leadership, and craft.
Premium Facilities: A clean, climate-controlled, and modern workspace with top-tier equipment.
A Voice in the Shop: A leadership role where your input on the guest experience is valued and implemented.
You are applying through CarGuys Inc., North America’s #1 automotive recruiting firm. Your application is 100% confidential and will be reviewed by our recruiting team before being presented to the hiring manager. Your information is never shared without your approval.
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