Dietary Worker - Part-Time - Evenings/Weekends - Queens
NewYork-Presbyterian Hospital
·Yesterday
- Salary
- $23 – $25
- Location
- NYP/Queens, United States of America
- Type
- Part-time
- Education
- High School
- Closing date
- Today
- Source
- Workday
Description
Start Date:
08/31/2026End Date:
09/05/2026Description:
Dietary Works Make It Possible
At NewYork-Presbyterian Hospital, the Dietary Workers deliver warm smiles, friendly conversations, and healthy meals that soothe the soul. Whether building meaningful relationships with patients and their families, working back of the house to prepare patient meals on the tray line, or working the Food Cart, the Dietary Workers cultivate good health, healing, and comfort, while ensuring a welcoming environment day after day. If you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position.
Dietary Worker - Part-Time - Evenings/Weekends - Queens
Join our dedicated team and play a vital role in delivering exceptional support and customer service to patients and their families. As a Dietary Worker, you’ll help create a compassionate, caring, and safe environment that ensures a positive experience for every patient, every time.
What You’ll Do
Prepare and serve meals to patients daily, ensuring dietary needs are met with care and attention
Perform a variety of routine tasks in the kitchen, cafeteria, tray line, and dishwashing areas
Follow standard practices and procedures to maintain efficiency, cleanliness, and safety
Why You’ll Love This Role
Be part of a mission-driven team focused on patient care
Gain hands-on experience in a fast-paced healthcare environment
Opportunities for growth and development
Position Details
Location: NYP/Queens
Status: Part-Time
Shift: Weekdays, weekends, and holidays required. Varied days; every weekend required.
Typical Hours: 3:45 PM–7:45 PM, 4:00 PM–8:00 PM, or 12:00 PM–8:00 PM
Union Requirement: Registration with the 1199 Job Security Fund
Preferred Criteria
Food Safety Certification
Previous experience in food service
Background in the hotel, restaurant or retail industry
Strong customer service skills with a passion for putting patients first
Required Criteria
High School Diploma
Ability to read, write, and speak English, and follow oral/written instructions
Proficiency in using various types of kitchen equipment, including dishwasher, cleaning equipment, serving utensils, toasters)
Ability to lift and move heavy equipment and boxes and stand for extended periods of time
Salary Range:
$23.47-$25.55/HourlyIt all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.
