- Location
- Lobels, United States of America
- Type
- Part-time
- Department
- Retail
- Source
- Workday
Description
The Restaurant Supervisor oversees daily restaurant operations, ensuring high-quality guest service, efficient employee performance, and compliance with company standards. This role supports the management team by supervising staff, coordinating service, resolving guest concerns, and maintaining a clean and organized restaurant environment.
Skills
Compliance
