- Experience
- 3+ years
- Source
- Fountain
Description
The Role
are seeking an experienced and passionate Sous Chef to join our culinary team. As the second-in-command in the kitchen, you will play a key role in leading the team, ensuring food quality and consistency, and supporting the Executive Chef in delivering an exceptional dining experience.
What you'll do:
- Assist the Executive Chef in managing all kitchen operations.
- Supervise daily food preparation and ensure consistent quality and presentation.
- Lead, train, and motivate kitchen staff to maintain a high standard of performance.
- Ensure all food safety, hygiene, and sanitation standards are strictly followed (HACCP compliance).
- Participate in menu planning, costing, and inventory control.
- Monitor portion control, minimize waste, and manage kitchen resources efficiently.
What We’re Looking For:
- Qualifications: NTC 3 cooking
- Experience:. 3-5 years experience
- Creativity and attention to detail in food presentation
- Calm under pressure and able to multitask in a fast-paced environment
- Commitment to upholding hygiene and food safety standards
Skills
ComplianceFood Safety