- Salary
- $17 – $22/hr
- Location
- Hammond, Indiana, US
- Type
- Full-time
- Department
- Retail
- Source
- BetterTeam
Description
We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.
Responsibilities:
Responsibilities:
- Set up workstations.
- Cook food with various utensils.
- Ensure a great presentation by dressing dishes.
- Keep a sanitized and orderly workstation.
- Check the quality of the ingredients.
- Monitor stock, rotate, and place orders when needed.
- Work under pressure for high-volume parties and catering events.
- Being creative in planning dinner features.
- Work hand in hand with the Chef in daily tasks, inventories, making soups and prep
Requirements:
- Proven experience as a Line Cook up to 3-5 years.
- Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc).
- Ability to work in a team.
