Food Prep Specialist

Culver’s is looking for new Food Prep Specialist!

If delighting is in your DNA, you’ll be a natural at this position. Our food specialists are experts at quality and portion control in a fast-paced pleasant working environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

· Competitive wages

· On the job training

· Free Uniforms

· Meal discounts

· Career opportunities

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Qualifications:

· A genuine smile!

· Good communication skills

· Dependability and 6 months experience preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.