- Location
- 1009 - Western Cape, South Africa
- Type
- Full-time
- Source
- Workday
Description
It's fun to work in a company where people truly BELIEVE in what they're doing!
To prepare, baking and finishing products is accordance with the recipe specifications.Matric / Grade 12
NQF 2 Bakery learnership
1-2 years' experience as a baker
Attention to Detail
Focuses on completeness and accuracy of the task.
Conscientious (By the Book)
Works according to rules and regulations
Customer orientated
Sees any situation through the eyes of the customer and responds positively
Works comfortably with established routines and procedures
Thorough and accurate
Completes tasks fully to high standards of quality in a precise and accurate
manners
Key responsibilities
Prepare and bake products
Merchandise and display products according to laid down standards
Maintain hygiene, housekeeping and safety working standards (floor and back-up area)
Adhere to and maintain security procedures
Operate and clean equipment according to laid down standards
Maintain equipment e.g. report defective machinery/utensils to the Bakery Manager
Complete relevant administration documentation e.g. production sheets and customer orders.
Completes tasks fully to high standards
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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