Part-Time Dishwasher & Utility Team Member

Description

Kimberton Whole Foods is looking for a part-time Dishwasher & Utility Team Member at our Commissary Kitchen in Downingtown!

Schedule: Part-time up to 24 hours: Flexible hours including days, evenings, and weekends are required.

Age Requirement: Must be 16 years or older.

Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen

The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center/Commissary Kitchen. Please see the address listed below.

Address: 1208 Horseshoe Pike, Downingtown PA 19335

Hourly Pay: $15.00-17.00 depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Dishwasher & Utility Team Member Primary Responsibilities: 

• Wash sheet pans, pots, pans, food storage containers and lids, utensils and silverware 
• Maintain cleanliness of dish station and three compartment sink area
• Test and record sanitizer concentration levels
• Deep clean all equipment to include: ovens, cook tops, reach in refrigerators, walk-in refrigerators, workstations, cooking racks, tables and hot cook line per weekly and daily cleaning lists or as assigned by Commissary Manager or Kitchen Supervisor.
• Sweep and mop the kitchen floor, clean all common areas and bathrooms.
• Empty kitchen and building trash and recycling items and dispose in appropriate dumpsters, clean kitchen waste containers.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking.
• Packaging prepared foods, wraps, soups, and salad dressings
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items

Requirements

 Physical Capabilities:

• Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
• Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
• Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
• Walking – Short distances to bring items from miscellaneous areas.
• Standing – Prolonged standing.
• Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
• Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis. Ability to work in a hot environment seasonally.