- Location
- SG
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Experience
- 2+ years
- Closing date
- Today
- Source
- Vincere
Description
Industry/ Organization Type: Manufacturing/ Food Production
Position Title: Restaurant Manager
Working Location: Central
Working Hours: 5.5 days or 6 days, rotating shift
Salary Package: Up to $6,000 + Bonus
Duration: Permanent
Key Responsibilities
Oversee daily restaurant operations and maintain a positive outlet image.
Coordinate front and back-of-house activities to ensure smooth service delivery.
Train and coach new and existing staff on customer service best practices.
Manage staff training, scheduling, and performance evaluations.
Organize and supervise shifts.
Address customer complaints promptly and suggest appropriate solutions.
Ensure adherence to safety and sanitation regulations.
Control operational costs and implement measures to reduce waste.
Stay updated on market trends and develop innovative processes to improve efficiency.
Prepare reports.
Analyze and forecast sales to optimize profitability.
APPLY NOW!!
At least 2 years of relevant experience in F&B operations
ilingual in English and Mandarin to liaise with Mandarin speaking counterparts
Able to commit on weekends or Public Holidays
