Cook

Description

 Hilton Garden Inn Austin Downtown is seeking a dependable, motivated, and skilled Cook to join our Food & Beverage team. The ideal candidate is passionate about preparing quality meals, providing exceptional guest experiences, and working in a fast-paced hospitality environment.

Key Responsibilities:

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Ensure consistency in food quality, taste, and presentation.
• Maintain a clean, safe, and organized kitchen environment.
• Follow all food safety, sanitation, and proper food-handling procedures.
• Assist with inventory management, food storage, and stock rotation.
• Monitor food temperatures and ensure compliance with health and safety regulations.
• Work collaboratively with the culinary and Food & Beverage teams to ensure timely and efficient service.
• Accommodate guest dietary restrictions and special requests following established procedures.
• Properly operate, clean, and maintain kitchen equipment.
• Complete assigned opening, closing, and daily kitchen duties.

At Hilton Garden Inn Austin Downtown, we value teamwork, professionalism, and a commitment to exceptional hospitality. We offer a supportive work environment where team members can develop their skills and grow professionally.

Join our team and help us create memorable dining experiences for our guests!

Requirements

 Qualifications & Requirements:

• Previous cooking experience in a hotel, restaurant, or similar food service environment.
• Knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to prepare meals according to established recipes and quality standards.
• Strong organizational, time management, and multitasking skills.
• Ability to work efficiently and maintain quality in a fast-paced environment.
• Excellent communication and teamwork skills.
• Dependable, punctual, and committed to maintaining professional standards.
• Ability to work independently with minimal supervision.
• Flexibility to work mornings, evenings, weekends, and holidays based on business needs.
• Culinary certification or relevant culinary training preferred but not required.
• Ability to stand for extended periods and perform the physical duties associated with working in a commercial kitchen.
• Ability to follow company policies, safety procedures, and sanitation guidelines.

Preferred Qualifications:

• Previous hotel kitchen experience.
• Experience preparing breakfast and dinner menu items.
• Familiarity with food inventory procedures and proper stock rotation.
• Experience accommodating special dietary requests and food allergies.