🍂 FALL INTO A REWARDING CAREER! 🍁

Part-Time Dietary Aide – Evening Shift | Long-Term Care | Ohio

Looking for a job that feels like home? 🍎🍂 Join our long-term care team as a Part-Time Dietary Aide and help serve up more than just meals—you’ll help create comfort, smiles, and meaningful moments for our residents!

☕ Why You’ll Love This Opportunity:
🍁 Part-Time Evening Shift
🍂 Starting pay $14.00/HR
🎃 Pay may increase up to $15.00/HR based on experience
🥧 Work in a caring, team-oriented long-term care environment
❤️ Make a difference in the lives of our residents every day

What You’ll Do

• Assist with preparing, serving, and delivering meals to residents
• Help keep the dining and kitchen areas clean and welcoming
• Follow food safety and sanitation guidelines
• Provide friendly and respectful service to residents
• Work as part of a team to make mealtimes enjoyable and special

🍎 Bring Your Appetite for Making a Difference!

If you’re dependable, friendly, and enjoy helping others, we’d love to have you join our team. No need to fall for just any job—fall into a career where your work truly matters! 🍂

🍁 Apply Today & Join Our Team!

Your next opportunity could be just around the corner—like a crisp fall day! 🎃

Essential Duties  

• Must be able to learn food service routine within a short period.

• Set up meal trays.

• Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe the water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher.

• Prepare nourishments and snacks.

• Sweep and mop kitchen.

• Carry out trash and garbage.

• Put groceries away in a safe, orderly and clean manner.

• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

• Clean work surfaces and refrigerators.

• Sweep, mop, and maintain floors.

• Participate in the orientation and on-going training of dietary staff.

• Ability to work in cooperation and harmony with personnel in all departments.

Qualification Education and/or Experience

High school diploma or equivalent.    

Language Skills

Ability to read technical procedures.  

Ability to read and follow recipes.    

Ability to effectively present information and respond to questions from managers and employees.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers’ certificate.  

Physical Demands  

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.  Sitting occasionally.  Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently.  Tasting and /or smelling very frequently.  Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.    

Additional Information

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons.  The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.