- Salary
- $90k – $95k
- Location
- Somerset, Kentucky, United States
- Workplace
- Onsite
- Type
- Full-time
- Department
- Hospitality
- Seniority
- Senior
- Source
- Recruitee
Description
Our client, a growing restaurant group is looking for more than an Executive Chef—they’re looking for a culinary leader who wants to operate with an ownership mentality and grow as a Partner within the company.
The compensation structure is designed to reward both operational performance and long-term contribution to the business. The successful candidate will have the opportunity to earn increased performance-based compensation as responsibilities expand.
As the organization grows, this role is expected to have the opportunity to expand beyond a single location to include culinary leadership of an upcoming concept and potentially others.
The long-term opportunity is designed for a chef who wants to build a business, develop teams, grow multiple concepts, and participate financially in the results they help create.