Cooks

Are you passionate about food and ready to bring your culinary skills to a vibrant and active kitchen? Fergie’s is looking for a talented and enthusiastic Line Cook to join our fun and welcoming team!

At Fergie’s, we’re dedicated to serving quality dishes made from scratch with locally sourced ingredients. Our menu features a blend of classic favorites and inventive creations, and we pride ourselves on delivering exceptional dining experiences to our guests. With a team of chefs who bring over 40 years of combined experience and a true love for cooking and people, we provide an exciting work environment with a focus on nurturing development and growth.

Under the management and guidance of the Head Chef and the Sous Chef, we are seeking people with positive energy, strong reliability, and impeccable work ethic. Kitchen staff need to be able to thrive in a fast-paced work environment and adapt to change under pressure. Our team will be composed of people who value a positive work environment and respectful communication practices, and of course, a passion for delicious, well-executed local fare.

What we offer:

• Positive work environment across front and back of house
• Opportunities for growth and development
• Potential for creativity where your contributions are valued
• Recognized brand in a beautiful location
• Clean and organized kitchen allowing you to thrive
• Extensive employee benefits covering a range of services including dental
• Employee discounts on amazing food and the resort for you and your family
• Morning shifts allowing work life balance

Responsibilities & Qualifications:

• Prepare and cook menu items to the highest standards
• Maintain a clean and organized work station
• Collaborate with team members to ensure timely and efficient service
• Adhere to all food safety and sanitation guidelines
• Set up and stock stations with all necessary supplies (mise en place)
• Cook food to the correct doneness, maintain consistent portion sizes and presentation
• Coordinate with other kitchen staff to ensure food orders are completed in the correct order, simultaneously, in a timely fashion
• Follow recipes and standards consistently and accurately
• Comply with nutrition, Food Safe and sanitation standards
• Maintain a positive & professional approach with coworkers and restaurant guests
• Report to and follow instructions from the Head Chef and Sous Chef
• Clean up stations, replenish and take care of leftover food correctly
• Help prep cooks with daily tasks during slower times
• Complete day to day cleaning tasks, help with deep cleaning when needed
• A positive, self-motivated ‘make it happen’ attitude
• Culinary training and experience is preferred
• Food Safe Certification preferred
• Proficient written and spoken English communication skills in order to effectively interact with team members in a busy kitchen environment
• Ability to work a variety of shifts across 7-day opening hours, days, evenings and weekends

If you’re ready to take your culinary career to the next level and be part of a fantastic team, we want to hear from you! Apply today to join Fergie’s and help us create unforgettable dining experiences

To Apply: Send your resume and a brief cover letter to [email protected] or stop by Fergie’s to meet us in person.

Fergie’s is an equal opportunity employer. The annual income for this full-time position varies from $38,700 - $55,065, based on factors such as experience.

Fergie's is located in Brackendale just outside of Squamish in Paradise Valley, so you must have means of making your way here rain or shine, bike or car!