Hiring.Camp

Host/Hostess

Cinnamoncc

·

Yesterday

Salary
£12+
Location
Stourbridge, UK
Type
Part-time
Visa
Not sponsored
Closing date
Today

Description

Host/Hostess 
£12.71 per hour plus company benefits
Part time hours – 20 hours per week

A Top 20 Care Home Group 2026!

Awarded One Of The ‘UK’s Best Companies To Work For’

Please note – We cannot offer sponsorship for this position 

Parkfield Grange is a  luxurious 80 bedded residential and dementia care home situated in Stourbridge.

The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and that the required Health & Safety measures are adhered to within the department. The Host/Hostess is a key person in delivering excellent food service, and will get to know residents’ likes and dislikes, and will liaise regularly with the Care Services Manager to ensure all hydration and nutritional needs are met at all time. This role is to work on our residential floors but to also work in our Club house restaurant. 

Our team member benefits include: *Paid Breaks *Uniforms *Staff Meals *Nest Pension *Employee Assistance Programme *Care Workers Charity *‘Spice of Life’ – Discount Retail Scheme *Cycle Scheme *Eye Care *Refer a Friend Scheme *Reward Vouchers *Quarterly & Annual Company Recognition Awards 

 Main Responsibilities

  1. Support the Head Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
  2. Ensure that every mealtime is an outstanding dining experience and that all residents are aware of the choices available to them.
  3. Maintain a high standard of hygiene and cleanliness in the dining room and food storage areas at all times in accordance with the appropriate food hygiene regulations.
  4. Ensure that tables are correctly laid and meet the high standards of expectation within Cinnamon homes.

Ideally experience as a Restaurant Waiter/Waitress preferred, however a background in hospitality is considered. 

 

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