- Location
- Singapore - APAC
- Type
- Full-time
- Department
- Operations
- Seniority
- Director
- Source
- Workday
Description
Role Responsibilities:
- Develop and implement operational strategies to ensure that the company's operational objectives are achieved.
- Supervise and manage the daily project operations of the department, including personnel management, budget control, process optimization, etc.
- Work closely with all departments to ensure the smooth running of the department's work.
- Conduct regular evaluations and improvements to enhance efficiency and quality.
- Participate in the formulation of major decisions and provide strategic advice for the development of the department and the company.
- Keep abreast of industry dynamics to make timely adjustments to operational strategies.
Role Requirements:
- Extensive experience in operations management, with experience working in a global F&B or retail business. Understanding of coffee and tea or related industries and operating models a plus.
- Good leadership and team management skills, able to motivate and manage a diverse team.
- Strong analytical and problem-solving skills with the ability to make informed decisions in a complex work environment.
- Excellent communication and coordination skills with the ability to work effectively with various teams.
- Innovative thinking, able to propose new operational strategies and methods.
- Open to travel within the region for work purposes.