- Salary
- $400 – $1k/wk
- Location
- New Orleans, LA, US
- Type
- Full-time, Part-time
- Department
- Retail
- Source
- Workstream
Description
NOW HIRING: BUSSERS!
At Creole Cuisine Restaurant Concepts, we know that a smooth dining experience starts with a strong support team — and our Bussers are essential to keeping service running like clockwork. We’re looking for dependable, energetic team players who take pride in keeping our dining rooms clean, organized, and guest-ready.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30+ locations - We love to promote from within!)
What We’re Looking For:
- A team-first attitude and strong attention to detail
- Ability to stay on your feet and move quickly in a fast-paced environment
- Reliable, professional, and ready to pitch in wherever needed
- Flexible schedule with availability for nights, weekends, and holidays
- Previous experience is a plus, but not required — we’ll train the right person!
Be part of something bigger than just a job — join a team that values your effort and energy.
Apply today to become a Busser with Creole Cuisine Restaurant Concepts!
The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici’s. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we’re still serving up delicious Cajun and Creole cuisine to locals and tourists alike.