- Salary
- $16 – $18/hr
- Location
- Wyomissing, PA
- Department
- IT
- Source
- Paylocity
Description
Description
Kimberton Whole Foods is hiring a part-time Cafe and Food Production Team Member at our Wyomissing location!
Weekly Requirements: Part-time, up to 24 hours per week. Weekends are required.
Weekly Schedule: Sundays, Mondays, Fridays 10am-6:30pm
Age Requirement: Must be 18 years or older.
Hourly Pay: $16.00-$18.00 hourly to start, depending on experience
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
The Cafe and Food Production Team Member’s Primary Responsibilities:
- Provide exceptional customer service to all.
- Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
- Prep food for, maintain and face the Grab & Go Case.
- Stock and maintain the coffee station, soup station & bakery case.
- Prep various food items, peel and slice vegetables, slice meats and cheeses.
- Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
- Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
- Adheres to established KWF SOPs for opening and closing Café.
- Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.
Requirements
Physical Capabilities:
- Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
- Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
- Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
- Walking – Short distances to bring items from miscellaneous areas.
- Standing – Prolonged standing.
- Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
- Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
Skills
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