Food Service Shift Lead

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Job Title:

Food Service Shift Lead

Department:

University Hospital | Food Service Administration

Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant/Associate Director, is responsible for  execution of service that is timely, meets service standards and coordinated with other areas for  BistrOH! Cafes, Hospitality Centers, East kitchen; supervises, coordinates and participates in activities of  nutrition aides, sales assistants and  kitchen personnel engaged in assigned area; initiates partnerships with other departments;   leads and trains  service staff in patient care and retail cafes,  enforces quality standards; requisitions food and food related products;   manages responsibility for sanitation plan where appropriate and assists with policies and procedures development/management.   Acts as frontline supervisor supporting operations and plays critical role in managing and redistributing labor to maximum efficiency each shift.    Integrates functions within areas and across the department. 

   

Additional Information:

Location:

University Hospital - Rhodes Hall (0354)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts

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