Dishwasher

Description

 River Bend was established in 1961 and is a member-owned private golf and country club to its 670 family members. We offer our members an 18-hole championship golf course, expansive golf practice facility, five indoor and six outdoor tennis courts and two newly constructed pickleball courts, swimming pool with member dining outlet (Memorial Day through Labor Day), fitness and clubhouse featuring three-member dining outlets and one banquet outlet. Our mission is to be the best family-orientated, member-owned country club in the Washington DC area. Our friendly environment, picturesque location, high-quality facilities, services, programs, and professional staff ensure that every aspect of the River Bend experience consistently fulfils the membership’s expectations. The Club is open six days a week and closed on a Monday. We are a busy environment with an extremely supportive membership who enjoy their interactions with our team. They care greatly and understand the key role we play to their experience as well as your experience as part of the River Bend Family. Located in Great Falls, access to the club via Springdale Road is approximately 15 minutes from Leesburg Parkway and 10 minutes from the Georgetown Parkway, respectively. Access from the Georgetown Parkway via Walker Road is approximately 5 minutes. We set ourselves apart by committing to provide a safe, enjoyable, and respectful environment. We take the time to listen to your input and use it to enhance the experience. We will teach you everything we know to help you grow and succeed. We offer the following additional benefits along with your hourly rate –Complementary daily lunch and dinner.

• Employee uniforms.
• Employee parking.
• Annual Christmas Fund

For full Time Employees the following additional benefits are offered:

• Paid vacation, sick and Holiday pay.
• Health, dental and vision options.
• Club paid life insurance.
• Short term and optional long-term disability.
• Club matched 401k retirement plan.

We offer both day and evening shifts as a means to work with your current schedule covering both part time and full-time hours. We look forward to you joining our team and growing our operation with your prior experience and input. 

Requirements

Dishwasher
Reports to: Sous Chef
Supervises: No supervisory duties are included in this position.
Education and/or Experience
· High School diploma or GED recommended
Job Knowledge, Core Competencies and Expectations
· Basic understanding of cleaning chemicals.
· Work in compliance with applicable OSHA regulations and club’s health and safety policies and procedures.
· Ensure that kitchen and/or work area is kept clean and tidy.
· Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
· Attention to detail by making sure all pots and cook ware are thoroughly clean and work tasks are completed in full.
Job Summary (Essential Functions)
Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.
Job Tasks/Duties
· Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
· Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
· Examines garbage for misplaced and reusable items.
· Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, refrigerators and walk-ins.
· Washes and cleans receiving, trash and other kitchen-related areas.
· Sweeps and mops kitchen floors.
· Stores all dishes and other wares in proper areas.
· Cleans dish machine and dish area after each meal period.
· Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
· Maintains inventories of soap, chemicals and paper towels.
· Transfers supplies and equipment between storage and work areas.
· Handles all china and glassware carefully to minimize breakage.
· Assists in completing weekly kitchen cleaning and maintenance list.
· Watch gauges, dials or other indicators to ensure that machines and equipment are working properly.
· Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
· Uses all chemical cleaning supplies in a safe and careful manner.
· Helps food servers by prioritizing the washing of specified service items.
· Understands and consistently follows proper sanitation practices including those for personal hygiene.
· Attends departmental staff meetings.
· Performs other appropriate tasks assigned by the Executive Steward.
Licenses and Special Requirements
· Food safety certification recommended
Physical Demands and Work Environment:
· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
· Push, pull or lift up to 50 pounds.
· Continuous repetitive motions.
· Work in hot, humid and noisy environment.
Beginning Pay: $18 per hour + additional employee benefits.