- Salary
- $19 – $25
- Location
- Intermountain Health Primary Childrens Hospital, United States of America
- Type
- Full-time
- Closing date
- Today
- Source
- Workday
Description
Job Description:
Performs a variety of food production duties under general supervision.At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.
With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.
Work Schedule
Full Time, 40 hours per week
Pay Rate: Based on Experience ($19.31 - $25.11)
Availability Needed: Sunday - Saturday for variable shifts
Variable Shift Assignments: 5:30am-1:30pm, 1pm-9pm
Required: Flexible to work weekends as needed to support business needs
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details
Essential Functions
This position prepares and cooks food, serves customers, completes other duties as assigned.
Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Skills
Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication
Qualifications
Food Handler Permit or ServSafe certification is required by first day of work (required).
One or more year of experience as a Cook in a healthcare or restaurant environment (preferred)
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)
Physical Requirements
- Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
- Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
- Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
- Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
- Remain standing for long periods of time to perform work.
- Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.
Location:
Intermountain Health Primary Childrens HospitalWork City:
Salt Lake CityWork State:
UtahScheduled Weekly Hours:
40The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$19.31 - $25.11We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn more about our comprehensive benefits package here.
By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.
All positions subject to close without notice.
