Cook

Description

 Join our culinary team! We are looking for a Cook to help create an exceptional dining experience through quality and consistency - you’ll support daily kitchen operations while ensuring high standards of food preparation and safety.  

About Quail West

Quail West is one of Southwest Florida’s premier private clubs—where exceptional service, genuine hospitality, and a commitment to excellence define our culture. With an engaged membership, award-winning amenities, and a collaborative team environment, we take pride in creating a workplace that feels as rewarding as it is professional. To learn more about Quail West, CLICK HERE 

• This is a Full-time position
• Pay rate: $26 - 27/hour

Why Join the Quail West Team?

Some of our Benefits Include:

• Employee Referral Bonus
• Discounts on retail items at the Golf Shop
• Special parties & celebrations
• Uniforms
• Paid time off (PTO)
• 401k with employer match
• Medical insurance
• Dental insurance
• Vision insurance
• Employee Assistance Program
• Playing and practice privilege
• And many more!

What You’ll Do 

• Prepare and execute high-quality menu items according to the Chef’s specifications. 
• Set up and stock your station to ensure smooth daily kitchen operations. 
• Maintain a clean, organized, and sanitized work area. 
• Follow food safety, sanitation, and proper food storage standards. 
• Assist with inventory and ensure supplies are properly stocked. 
• Work closely with the culinary team in a fast-paced kitchen environment. 
• Maintain consistency in food quality, preparation, and presentation.

Why You’ll Love Working Here

• Be part of a collaborative culinary team committed to quality and excellence. 
• Work alongside experienced culinary professionals in a fast-paced, professional kitchen. 
• Enjoy a competitive benefits package, including medical, dental, vision, 401(k), paid time off, and additional employee benefits.

Requirements

What We’re Looking For 

•  Previous culinary experience preferred. 
• Strong communication and multitasking skills. 
• Ability to follow instructions and work effectively in a fast-paced kitchen environment. 
• Food safety certification preferred. 
• Ability to stand for extended periods and perform the physical requirements of the position. 
• Ability to push, pull, or lift up to 50 pounds. 
• Ability to safely work in a hot, humid, and noisy environment. 
• Flexible availability, including nights, weekends, and holidays based on business needs. 
• Bilingual (Spanish) is a plus