Regional Executive Chef

WSH Group

Jun 14, 2026

Salary: Up to £45k
Location: York, England, United Kingdom
Workplace: Onsite
Type: Full-time
Department: BaxterStorey UK - Support Office
Seniority: Senior
Industry: Hospitality
Category: Operations
Role type: People Manager
Environment: Industrial
Source: SmartRecruiters

Overview

Regional Executive Chefs oversee kitchen operations across multiple hospitality venues, maintaining food quality standards and managing team performance. Responsibilities include menu planning, staff supervision, inventory management, financial target achievement, and compliance with health/safety regulations. Candidates must have proven kitchen leadership experience, Intermediate Food Hygiene Certificate, and strong supplier relationship skills. Offers competitive salary up to £45,000 plus comprehensive benefits package including 28 days holiday, pension, wellbeing hub, and training opportunities.

Skills

Food Safety

Benefits

28 Days holiday including bank holidaysBirthday off3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesApprenticeships opportunitiesPension and life insuranceDiscounts available on Perkbox appWellbeing hubAccess to employee assistance programmeCycle to work scheme

Licenses & Certifications

Intermediate Food Hygiene Certificate

Shift

Weekend

About BaxterStorey UK

BaxterStorey UK creates beautiful spaces, exciting menus and friendly teams for hospitality experiences across various locations including offices, stadiums, cathedrals and universities. They invest in chef development with ongoing training and guarantee work-life balance.